Tinned Tomatoes

The entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius, are an incredibly versatile tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews. The unpeeled Datterini tomatoes are small, aromatic and sweet, and preserved in tomato juice. These are ideal with delicate ingredients such as prawns or vegetables. 400g.