The Estate Dairy Cultured Salted Butter

This cultured butter is churned on The Cholmondeley Estate in the heart of the Cheshire Countryside. Produced with rich double cream it’s truly one of the richest tasting butters on the market.

The 4 day culturing and ageing process results in a beautifully unique product that is then ready to be churned, salted, flavoured, shaped in logs and wrapped by hand.

Established in 2016, The Estate Dairy is a B Corp Certified family-owned business specialising in premium products, with an uncompromising focus on quality and consistency.

250g