Tempus British Charcuterie Board

At Tempus Charcuterie, they butcher, ferment, cure and age all of their products, some of which can take over a year to fully mature. Alongside their technical know-how is their obsessive approach to flavour using carefully blended spices to enhance this wonderful meat. This is a sliced selection of their signature products, including the Tempus House Salami, Spiced Coppa and Spiced Loin. 60g.