Sea Sisters Cornish Sardines with Lamiri Tunisian Harissa

Plump Cornish sardines drenched in Lamiri’s iconic smoky harissa, traditionally made with baklouti chillies. 

Seasisters is the UKs First Craft Fish Cannery, lovingly preserving our british fish. They use only the best practices, limiting environmental impact, producing truly delicious and sustainable tinned fish. 

Serving suggestion: Pile on toast or pair with couscous and yoghurt, with plenty of parsley and lemon juice.

120g