La Belle-Iloise Sardines with Green Peppercorns

A delicate green peppery note! Green peppercorns offer one of the most delicate pepper flavours. Obtained by picking the berries of the pepper plant before they are ripe and preserving them in vinegar or better still in brine, this pepper has a gentle, subtle flavour. Very aromatic, with more vegetal notes than the black or white variety, green peppercorns make a superb complement to these tender sardines. 115g.