Rustichella Pasta

Conchiglioni is a giant clam shaped pasta can be used in many ways. Whether filled with meat, fish or vegetables and baked with cheese in the oven or combined with a hearty sauce, they taste fantastic in every variation. Make sure that you use plenty of water to cook this pasta. 500g.

Originally from Liguria, Trofie is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano or asparagus and ham. They also go well with organically grown tomatoes and basil. 250g.