La Belle-Iloise Mackerel Fillets with White Wine and Aromatic Seasoning

The embodiment of our artisanal expertise, these delicious mackerel fillets marinated in white wine with aromatic flavourings has become one of la belle-iloise’s most popular recipes. The mackerel are caught during the winter season, when the fish are at their fattest, and are prepared fresh and cooked in a court-bouillon, respecting traditional methods. Trimmed and placed in tins by hand, with five flavourings - lemon, carrot, onion, capers and gherkins - these generous fillets offer extraordinary finesse and lightness. The marinade, made with Muscadet, an appellation d'origine contrôlée dry white wine, brings a delicate freshness and a hint of acidity to the melt-in-the-mouth flesh. Rich in omega-3, vitamins and marine minerals, mackerel is a great addition to a balanced diet to help keep you healthy on a daily basis! 118g.