High Weald Cheeses

High Weald Dairy are an award winning Sussex cheese maker specialising in artisan cow, sheep and goat milk cheeses, all lovingly crafted on their family-owned farm in the beautiful West Sussex countryside.

The Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked. The Sussex St Giles is delicious cow’s milk cheese made using the curd washed process, which removes all the whey during making. It has very buttery texture, similar to Port Salut, and melts extremely well, making St Giles a great cheese to cook with. Sister Sarah is a semi-soft goats’ milk cheese that is matured for 8-12 weeks. It has a light, delicious flavour without too much of the ‘goatiness’ which is associated with a goat cheese. The cheese is very white because the goats’ digest all the carotene in the grass. 150g.