Good Fermentation Seaweed Kimchi

A gentle, umami-rich twist on a Korean classic, crafted for those who prefer their ferments without the heat. Naturally fermented in small weekly batches in Surrey, this kimchi is inspired by traditional Korean baek kimchi. It features British seaweed, zesty lemon, invigorating ginger, and hearty garlic, offering a refreshing, savoury profile that complements seafood, salads, or stands alone as a vibrant side. Good Fermentation's Seaweed White Kimchi is raw, vegan and gluten-free. It's a gut-friendly, sustainable choice for health-conscious individuals seeking natural, plant-based foods. Perfect for those exploring fermented foods or seeking a milder kimchi experience. 300g.