Good Fermentation Pumpkin & Kimchi

Pumpkin & Mooli Kimchi is a blend of flavours.  Each bite offers sweet, spicy and savoury notes on your palate.  The hand-cut cubes of pumpkin add a warm, comforting element, while the mooli provides a refreshing crunch.  Naturally fermented in Surrey, this kimchi is a testament to traditional Korean flavours, elevated with a modern twist.  Enriched with Gochugaru chilli, organic ginger and organic garlic, this kimchi bursts with unami depth. 300g.