Good Fermentation Kimchi

Naturally Fermented in Surrey following traditional methods, Good Fermentation Kimchi captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. The White Cabbage Kimchi is made with British Grown White Cabbage for a crunchier, crisper result. The Watercress Kimchi features locally sourced watercress from Kingfisher Farm that has been grown for over 170 years in natural spring water, which adds a distinct local flavor. Both are enriched with Gochugaru chilli, ginger and garlic, so this kimchi bursts with vibrant, umami depth and vitality. 300g.