English Farmhouse Cheddars

Sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. The oak-smoked Cheddar is cold-smoked over real oak chips to give a natural, delicate smoky flavour with no harsh notes. The hand-made goat's Cheddar is less powerful in flavour, mellow and nutty, with a delicate, subtle sweetness. These authentic, West Country Farmhouse Cheddars are made in Dorset, using the traditional method of stacking the curds by hand. 200g.