El Navarrico Pulses

Based in San Adrian, Navarra, one of the most fertile regions in Spain, El Navarrico are a specialist processor of pulses, vegetables and fruit. The lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette. Judión beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish. The chickpeas are remarkably versatile and ideal for casseroles, in salads or to make hummus. Haricot are creamy and melting which makes them perfect for use in casseroles, salads, dips or side dishes. These are excellent products if you want to make real fast food. 700g.