Edmond Fallot Mustard

Dijon mustard from none other than Beune, where Dijon mustard originated, since 1840. Still made with a stone millstone since the beginning. Edmond Fallot's stone grinder prevents the seeds from heating up, and thus preserves the mustard seeds' flavour. Try the smooth, classic and fiery traditional Dijon mustard, 210g. Or, the classic wholegrain Dijon mustard with seeds, which give it a granular texture that is softer than traditional Dijon mustard, 205g.