Arborio Risotto Rice

Carnaroli rice is a variety of short-grain rice that is native to Italy. It is commonly used in Italian cuisine, especially in dishes such as risotto, because it has a high starch content that makes it ideal for absorbing flavors and creating a creamy texture. Carnaroli rice is often referred to as the “king of rices” due to its superior quality, and it is considered by many chefs to be the best rice for making risotto. 1kg.