La Belle-Iloise Sardines with Lemon & Olive Oil

Boneless sardines with lemon and olive oil. It requires many hours for la belle-iloise's best canners to master this delicate technique that enables the removal of the bones without cutting open the fish or damaging the flesh. This avoids having to fillet the sardines and any drying of their flesh during cooking. In this way, their flavour and texture are preserved. This recipe with extra virgin olive oil and lemon offers a superb combination of sunny flavours. 115g.